Semar Kuning

Semar Kuning. Es buah is an Indonesian iced fruit cocktail dessertThis cold and sweet beverage is made of diced fruits such as honeydew cantaloupe pineapple papaya squash jackfruit and kolang kaling (Arenga pinnata fruit) mixed with shaved ice or ice cubes and sweetened with liquid sugar or syrupThe type of fruit used in this dessert may vary some might add any available fruits such.

Pineapple tart is a small bitesize pastry filled or topped with pineapple jam commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar) Malaysia (Baba Malay kueh tae or kuih tair Malay language kuih tat nanas) Brunei and Singapore in various forms The pineapple tart was possibly invented back in the 16th century when the pineapple.

Es buah Wikipedia

Semar mendem isi abon Tri Astuti @tri_astuti Yogyakarta Ini bisa jadi alternatif pengganti lemper jika gak ada daun pisang Rasanya enak dan mengenyangkan Bahanbahan 27 buah 500 gr beras ketan rendam 2 jam 1 santan kara segitiga + air hingga menjadi 300 ml 1/2 sdm garam 2 helai daun pandan 100 gr Abon Kulit 4 butir telur 200 gr terigu 1 santan kara.