Lalapan Pete Dan Jengkol

Lalapan Pete Dan Jengkol. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the world’s largest archipelago with more than 1300 ethnic groups Many regional cuisines exist often.

Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice Sambal is an Indonesian loanword of Javanese and Sundanese origin (sambel) It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines.

Indeks:Bahasa Indonesia/Rima Wiktionary

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