Global Nutrition Report 2017. Last year’s SOFI report stressed that the COVID19 pandemic was having a devastating impact on the world’s economy triggering an unprecedented recession not seen since the Second World War and that the food security and nutrition status of millions of people including children would deteriorate if we did not take swift action.
The 2021 Global Nutrition Report provides a concise datafocused update on the state of diets and nutrition in the world Independent analysis of the best data on nutrition is critical for evidencebased timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
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The Global Innovation Index provides detailed metrics about the innovation performance of 127 countries and economies around the world Its 81 indicators explore a broad vision of innovation including political environment education infrastructure and business sophistication This year’s report reviews the state of innovation in agriculture and food systems across sectors and.
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The 2021 Global Nutrition Report (GNR) offers the world’s most comprehensive picture of the state of global nutrition and assesses the scale of the challenges faced in the fight to tackle poor diets and malnutrition in all its forms This year’s report provides a concise datafocused update on the state of diets and nutrition around the world which will be released annually thereafter.