Balado Kentang Udang

Balado Kentang Udang. Apam balik (lit ‘turnover pancake’) also known as terang bulan (lit ‘bright moon’) martabak manis (lit ‘sweet martabak’) or mànjiānguǒ (Chinese 曼煎粿) is a dessert common in many varieties at specialist roadside stalls throughout Brunei Indonesia Malaysia and Singapore Mànjiān (曼煎) is a homophone of Mǎnqīng (滿清) which ruled the final imperial dynasty in China.

Lor mee (simplified Chinese 卤面 traditional Chinese 滷麵 pinyin lǔmiàn Pe̍hōejī ló͘mī) is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravyVariants of the dish are also eaten by Hokkiens (Min Nan speakers) in Singapore Indonesia and MalaysiaIn the Philippines the local variant is called Lomi or Pancit Lomi The thick gravy is made of corn starch.

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Dapat juga ditambahkan bubuk aneka rasa antara lain balado bbq dan keju yang makin menggigit dilidah Tahu krispi ini dapat juga dinikmati dengan cabe hijau yang segar Terdapat pula aneka frozen food antara lain kentang impor pilihan yang berkualitas terbaik dan memiliki bentuk yang besar dan panjang Selain itu ada pula beraneka ragam olahan frozen food yang menggugah.